In a skillet or under the broiler, toast bagels until golden. Let cool. Smear the bottom half of each bagel with cream cheese. Top with a folded slice of smoked salmon, a few onion slices, capers and a couple fronds of dill.
TIP: To make your own “everything” bagel, combine sesame seeds, white and black poppy seeds, dried minced onion, dried minced garlic and kosher salt. Lightly brush bagel with melted butter, and sprinkle with seasoning mixture.
Calories: 166, Fat: 2 g (0 g Saturated Fat), Cholesterol: 3 mg, Sodium: 627 mg, Carbohydrates: 32 g, Fiber: 1 g, Protein: 8 g.
Shop Ingredients
Nutritional Information
Calories: 166, Fat: 2 g (0 g Saturated Fat), Cholesterol: 3 mg, Sodium: 627 mg, Carbohydrates: 32 g, Fiber: 1 g, Protein: 8 g.
Directions
In a skillet or under the broiler, toast bagels until golden. Let cool. Smear the bottom half of each bagel with cream cheese. Top with a folded slice of smoked salmon, a few onion slices, capers and a couple fronds of dill.
TIP: To make your own “everything” bagel, combine sesame seeds, white and black poppy seeds, dried minced onion, dried minced garlic and kosher salt. Lightly brush bagel with melted butter, and sprinkle with seasoning mixture.